Approved Caterers
For non-parish functions, guests may bring in food that is already prepared and does not require the use of the kitchen facilities or service staff. Only our approved caterers may prepare and serve food from the kitchen. Those caterers are:
- Bartolino’s: contact Chris Saracino at 314-574-4223
- Frankie Gianino’s: contact Mike Litvinov at guestservices@dinefg.com or 636-461-2020
- Favazza’s: 314-772-4454
- Sugarfire Smoke House: contact Nate Almany at catering@sugarfire55.com or 636-339-3473
- Taytro’s: contact Patrick Thompson at taytroscatering@gmail.com or 636-931-1880
Approved Caterers
For non-parish functions, guests may bring in food that is already prepared and does not require the use of the kitchen facilities or service staff. Only our approved caterers may prepare and serve food from the kitchen. Those caterers are:
- Bartolino’s: contact Chris Saracino at 314-574-4223
- Frankie Gianino’s: contact Mike Litvinov at guestservices@dinefg.com or 636-461-2020
- Favazza’s: 314-772-4454
- Sugarfire Smoke House: contact Nate Almany at catering@sugarfire55.com or 636-339-3473
- Taytro’s: contact Patrick Thompson at taytroscatering@gmail.com or 636-931-1880