Approved Caterers
Bartolino’s: contact Michael Saracino at 314-265-6839 or mjr@bartolinoshg.com
- Frankie Gianino’s: contact Mike Litvinov at guestservices@dinefg.com or 636-461-2020
- Favazza’s: 314-772-4454
- Taytro’s: contact Patrick Thompson at taytroscatering@gmail.com or 636-931-1880
*Full-service catering is required for full hall bookings.
Approved Caterers
- Bartolino’s: contact Michael Saracino at 314-265-6839 or mjr@bartolinoshg.com
- Frankie Gianino’s: contact Mike Litvinov at guestservices@dinefg.com or 636-461-2020
- Favazza’s: 314-772-4454
- Taytro’s: contact Patrick Thompson at taytroscatering@gmail.com or 636-931-1880
*Full-service catering is required for full hall bookings.